VERMICELLI IDLI

Quick to make & mildly spiced , relished by kids . Makes 12 - 15 Idlis

Preparation time : 15 minutes
Cooking Time : 10 minutes
Soaking Time : None
Fermentation Time : 30 minutes

Ingredients
1 cup vermicelli
1/2 cup Rawa
1 cup Curd
1 Table spoon fruit salt ( ENO)
1 Tea Spoon Oil
salt to taste

For Tadka
2 Tea spoon split black gram
1/2 tea spoon rai ( mustard seeds)
4 chopped green chillies ( optional)
3-4 curry patta leaves
pinch hing
1 tea spoon oil

Method
1. Roast the broken vermicelli till golden brown and keep aside
2. Roast sooji till light brown and keep aside
3. combine the vermicelli , rava , curd , salt & 1 cup of water and keep aside for atleast 30 minutes
4. To preparae the Tadka , fry the udad dal till golden brown . Add the mustard seeds , green chillies , curry leaves and hing & fry till the mustard seeds crackle. Pour into the idli batter
5. Add eno and mix well, pour into greased idli bowls and steam for 10 minutes.

Serve hot with coconut chutney / Sambhar