preparation time: 10 minutes
cooking time : 10 minutes
makes 4- 5 wadas
Ingredients
5 medium sized potatoes, boiled and mashed
1 teaspoon rai/mustard seeds
1/2 teaspoon turmeric powder
a few curry leaves
2 tablespoon coriander leaves, finely chopped
ginger- garlic paste 1 tsp
6 tablespoon gram flour, for coating
a pinch of heeng
Salt to taste
Method:
4-5 pavs
1. Heat 1/2 teaspoon oil in a wok. Add mustard seeds and wait till it splutters. Add curry leaves, haldi powder and the ginger garlic paste and saute for a minute.
2.Add boiled, mashed potatoes. let this mixture cool down.
3. make 5 -6 round balls out of this mixture and keep aside
4. Take gram flour in mixing bowl, add salt and heeng. Add water to make a batter of thick coating consistency.. keep aside for 5 minutes
5. Preheat the oven at 180 degree centigrade for 10 minutes.
6. take a tray and grease it with oil.
7. now dip the potato balls in the batter and gently keep them on thew greased tray.
8. bake them for 10 minutes at 180 degree centigrade till the coating turns golden brown.
9. serve hot with hot pavs
