1.To prepare the TAVA ( Hot plate ) , heat till it's hot , sprinkle some water & it should eveporate quickly. Wipe with a soft cloth & reduce the flame . Then rub iy with a thick slice of potato or onion dipped in the oil.
2.If your cast iron Tava is giving you truouble , pour hal a cup of salt on it and heat on amedium flame for about 5 miniutes stirring continuously . Remove the salt & use the Tava.
3. The batter should always be at Room temperature.
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