Preparation time : 20 minutes
Cooking Time : 10 minutes
Soaking Time : 2 hOURS
Fermentation Time : 5- 8 hours
Makes 12- 15 idlis
Ingredients
1 cup idli rawa
1/4 cup poha
1/4 cup spli udad dal
salt to taste
oil for greasing
1 Table spoon fruit salt ( ENO)
1 Tea Spoon Oil
Method:
1. Wash and soak the idli rawa & beaten rice in water for at least 2 hours
2. Wash the udad dal thouroughly and soak in water for 2 hours
3. Blend Idli rawa & poha in blender . Same with udad dal using little water
4. mix the 2 batters and salt
5. Cover and keep aside for 8 hours for fermenting
6. spoon out the batter in greased idli bowl and steam for 7 to 10 miniutes.
Serve hot with cocunut chutney.
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Me
This blog is about Indian Vegeterian recipes with a "twist" . "Twist" because all recipes are tried at home and all fattening stuff has been replaced by low calorie , easily available and delicious substitutes. I don't claim that recipes are original BUT the twist is absolutely original. So cut calories not taste .
Me
Me
About Me
- Seema Goel
- Mumbai, India, India
- I am a trained nutritionist and have worked with leading hospitals across country . The recipes am posting here are adapted but personally tried to make them lower on calories
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